Cowshed Red

Freshly Cooked Food & Snacks.

Soup & Sandwiches

We make our soups from scratch with fresh ingredients. Our sandwiches are made fresh to order, served with a generous garnish - here are a few of them

















Soup of the Day


Served with a warm home-made cheese scone, or locally baked bread


Cheese & Onion Sandwich


Local mature cheddar cheese & rich caramelized onion chutney - enough said!


Avocado Toastie


Ripe avocado, bacon & melted blue cheese


Smoked Salmon Sandwich


Scottish smoked salmon with cream cheese, fresh dill & squeeze of fresh lemon


Hot Beef Sandwich


Warm slices of slow-cooked topside of beef, served with hot dipping gravy



Light Bites & Mains

A range of brunch & lunch dishes are available all day - here are just a few of them.


















Saus & Tom Door Stop


Local pork sausage & fried tomatoes in thick hand-cut bread from La Parisienne bakery.


Bubble & Squeak


Fried mashed potato & green cabbage, served with rashers of back bacon and fried eggs


Eggs Benedict


Soft poached eggs & warm ham on a toasted muffin, topped with home-made hollandaise sauce


Fish Pie


Chunks of salmon, cod & smoked haddock in a rich bechamel sauce with parsley and a hint of fresh dill


NY Style Burger


6oz hand-made beef burger served on a toasted bun, with tomato relish, dill gherkins, American mustard, mayo, sliced tomato & melted cheese. Served with golden fries

Cakes & Cream Teas

Why not treat yourself to one of our renowned scones or simple spoil yourself with our chocolate brownies.


















Home-made Scones


Our renowned scones are made with English butter, high quality flour from the Cotswolds, milk & sugar - and 50 years of combined baking experience


Rich Chocolate Brownie


Dark, rich and moist, we use only Belgian chocolate from Callebaut - the world's leading maker of high quality chocolate


Victoria Sponge


This classic of the English teatime table is a perennial favorite. We use English butter and local free range eggs in our recipe


Bara Brith


This traditional Welsh tea loaf with dried fruit just cries out for a generous spread of butter, a pot of tea and a few moments of self-indulgence

A Passion for Food



Breakfasts at the cowshed are delicious and filling and will start your day off just right!


















Creamy Porridge


With local honey or whiskey-soaked raisins


Poached Free Range Eggs


On a toasted English muffin


Cinnamon Pain Perdu


Eggy bread finished with caramelized cinnamon sugar & served with warm mixed berries.


Warm All Butter Croissant


Filled with scrambled eggs & crispy bacon


The Cowshed Full English


Short back bacon, pork sausage, black pudding, fried tomato, portobello mushroom, fried bread, baked beans & fried eggs

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