We make our soups from scratch with fresh ingredients. Our sandwiches are made fresh to order, served with a generous garnish - here are a few of them
Soup of the Day
Served with a warm home-made cheese scone, or locally baked bread
Cheese & Onion Sandwich
Local mature cheddar cheese & rich caramelized onion chutney - enough said!
Ripe avocado, bacon & melted blue cheese
Smoked Salmon Sandwich
Scottish smoked salmon with cream cheese, fresh dill & squeeze of fresh lemon
Hot Beef Sandwich
Warm slices of slow-cooked topside of beef, served with hot dipping gravy
A range of brunch & lunch dishes are available all day - here are just a few of them.
Saus & Tom Door Stop
Local pork sausage & fried tomatoes in thick hand-cut bread from La Parisienne bakery.
Bubble & Squeak
Fried mashed potato & green cabbage, served with rashers of back bacon and fried eggs
Soft poached eggs & warm ham on a toasted muffin, topped with home-made hollandaise sauce
Chunks of salmon, cod & smoked haddock in a rich bechamel sauce with parsley and a hint of fresh dill
NY Style Burger
6oz hand-made beef burger served on a toasted bun, with tomato relish, dill gherkins, American mustard, mayo, sliced tomato & melted cheese. Served with golden fries
Why not treat yourself to one of our renowned scones or simple spoil yourself with our chocolate brownies.
Our renowned scones are made with English butter, high quality flour from the Cotswolds, milk & sugar - and 50 years of combined baking experience
Rich Chocolate Brownie
Dark, rich and moist, we use only Belgian chocolate from Callebaut - the world's leading maker of high quality chocolate
This classic of the English teatime table is a perennial favorite. We use English butter and local free range eggs in our recipe
This traditional Welsh tea loaf with dried fruit just cries out for a generous spread of butter, a pot of tea and a few moments of self-indulgence
Breakfasts at the cowshed are delicious and filling and will start your day off just right!
With local honey or whiskey-soaked raisins
Poached Free Range Eggs
On a toasted English muffin
Cinnamon Pain Perdu
Eggy bread finished with caramelized cinnamon sugar & served with warm mixed berries.
Warm All Butter Croissant
Filled with scrambled eggs & crispy bacon
The Cowshed Full English
Short back bacon, pork sausage, black pudding, fried tomato, portobello mushroom, fried bread, baked beans & fried eggs