Cowshed Red

Freshly Cooked Food & Snacks.

Soup & Sandwiches

We make our soups from scratch with fresh ingredients. Our sandwiches are made fresh to order, served with a generous garnish - here are a few of them

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup of the Day

 

Served with a warm home-made cheese scone, or locally baked bread

 

Cheese & Onion Sandwich

 

Local mature cheddar cheese & rich caramelized onion chutney - enough said!

 

Avocado Toastie

 

Ripe avocado, bacon & melted blue cheese

 

Smoked Salmon Sandwich

 

Scottish smoked salmon with cream cheese, fresh dill & squeeze of fresh lemon

 

Hot Beef Sandwich

 

Warm slices of slow-cooked topside of beef, served with hot dipping gravy

 

 

Light Bites & Mains

A range of brunch & lunch dishes are available all day - here are just a few of them.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saus & Tom Door Stop

 

Local pork sausage & fried tomatoes in thick hand-cut bread from La Parisienne bakery.

 

Bubble & Squeak

 

Fried mashed potato & green cabbage, served with rashers of back bacon and fried eggs

 

Eggs Benedict

 

Soft poached eggs & warm ham on a toasted muffin, topped with home-made hollandaise sauce

 

Fish Pie

 

Chunks of salmon, cod & smoked haddock in a rich bechamel sauce with parsley and a hint of fresh dill

 

NY Style Burger

 

6oz hand-made beef burger served on a toasted bun, with tomato relish, dill gherkins, American mustard, mayo, sliced tomato & melted cheese. Served with golden fries

Cakes & Cream Teas

Why not treat yourself to one of our renowned scones or simple spoil yourself with our chocolate brownies.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Home-made Scones

 

Our renowned scones are made with English butter, high quality flour from the Cotswolds, milk & sugar - and 50 years of combined baking experience

 

Rich Chocolate Brownie

 

Dark, rich and moist, we use only Belgian chocolate from Callebaut - the world's leading maker of high quality chocolate

 

Victoria Sponge

 

This classic of the English teatime table is a perennial favorite. We use English butter and local free range eggs in our recipe

 

Bara Brith

 

This traditional Welsh tea loaf with dried fruit just cries out for a generous spread of butter, a pot of tea and a few moments of self-indulgence

A Passion for Food

Breakfast

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Breakfasts at the cowshed are delicious and filling and will start your day off just right!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Creamy Porridge

 

With local honey or whiskey-soaked raisins

 

Poached Free Range Eggs

 

On a toasted English muffin

 

Cinnamon Pain Perdu

 

Eggy bread finished with caramelized cinnamon sugar & served with warm mixed berries.

 

Warm All Butter Croissant

 

Filled with scrambled eggs & crispy bacon

 

The Cowshed Full English

 

Short back bacon, pork sausage, black pudding, fried tomato, portobello mushroom, fried bread, baked beans & fried eggs

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